Sunday, October 22, 2006

Whaddya think?

Is it OK to eat dried apricots that taste and smell a little "wine-y"?

1 comment:

  1. Anonymous7:48 AM

    I knew it! A little something to make your ears red at Pondemonium and pretty soon you're hitting the fermented apricots! Och - and in the middle of the afternoon yet too!


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