If you knew Mog, you'd be chuckling too.
Phred just called to say she's stopping here tomorrow morning and she expects fresh coffee and home-made cinnamon or caramel rolls. I bake bread all the time, but have rarely tried sweet rolls. I guess today's the day.
Watch this space for pictures, ok?
Later: Hmm, it's pretty easy. The recipe calls for raising overnight in the fridge, so that's where they are right now. With any luck, I'll remember to get a pic in the morning before we tear into them...lol)
Wednesday morning--Hey, I remembered:
Mmmm-mmm. They were a hit and Phred laughed.
That's all I wanted.
This afternoon, I'll make a batch with nuts.
(BTW, this is the FUN of blogging--posting whatever comes along just for shits and giggles).
The rolls look fine but served on plates with BLUE on them? ARRGGGHHH! I was doing OK until I got to the last two pictures. Then geck. And what the henck - no gookum on the bottom of the pan? Our mother would not approve. AND she'd tell you to use a bigger pan next time. Hey - I'm just the messenger.
ReplyDeleteCritically yours - PT
Wow PT4999, it's really a good thing you didn't see us consuming the rolls, then.
ReplyDeleteCobalt plates AND mugs made them taste even better. It's delightful seeing that carmel-orangish-brown against the royal blue, ya know?
Thing is, I never much cared for all the extra stickiness on top/bottom of Mom's rolls--probably why I haven't tried making 'em in all these years.
LOL...bet you're baking caramel rolls today...)
Yes, as a matter of fanct, I did make caramel rolls today. And yesterday. And I made mine in muffin pans so now I have individual rolls whenever I want them. So ha ha ha. ~ PT
ReplyDelete(insert inevitable comments about maturity here. You know you're thinking them.)